Italian Style Meatloaf

Instructions
2 lbs of Ground Beef
2 tsp Seasoned Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 cup of Italian Style Breadcrumbs (I prefer Progresso)
6 large Eggs

Directions
Preheat oven to 350F
Hard boil 4 eggs in water and salt
Cool and peel eggs
Mix ground chuck, seasoned salt, garlic powder, onion powder, 2 eggs 
In baking sheet make a bottom layer of meat
Place hard boiled eggs on bottom layer
Use remaining meat to cover top of eggs 
Cook for about 1 hour or until cooked through
Finally, let set 5-10 minutes before cutting

Decadent Dark Fudge Cake Batter Cookies

Ingredients

1 pkg Dark Chocolate Fudge Cake Mix

1 tsp Cinnamon

2 large eggs

1/2 cup melted butter (1 stick)

1/4 cup dark brown sugar

1 tsp Vanilla Extract

1 cup semi-sweet chocolate chips

1/2 cup Pecans

1 cup maraschino cherries chopped

Directions

Preheat oven to 350 F

Mix cake mix, cinnamon, eggs, butter, dark brown sugar, and vanilla extract until well blended 

Stir in chocolate chips, pecans, and cherries

Drop by tablespoonfuls onto greased baking sheet

Bake for about 10-12 minutes

Let stand in pan for a couple minutes than move to wire cooling rack

Smoked Chicken

Smoked Chicken

Ingredients

2 tbs Seasoned Salt
1 tsp Pepper
1 tsp Chili Pepper
2 tsp Paprika
1 tsp Onion Powder
1 stick of butter softened

Directions

Preheat smoker to 225F
Rub chicken with softened butter
Rub chicken with rub
Cook for about 4 hours or until chicken reaches temperature of 170F 
Thermometer should be placed through the thickest part of the breast
Let chicken rest 5-10 minutes before slicing