Tasty Chicken Tacos

Ingredients

5-7 Servings

1 Whole Chicken

Water

2 tbsp Knorr's Chicken Bullion

Fajita Seasoning

1 pkg Corn Tortillas

Vegetable Oil

1 pkg Colby or Monterrey Jack Shredded Cheese

Lettuce 

Tomato

Sour Cream

Guacamole 

Directions

1. Preheat oven to 350
2. Put chicken in stock pot with water.  Use enough water to cover the chicken  
3. Bring to a boil and add Knorr's 
4. Cook until cooked thoroughly 
5. Shred chicken.  Discarding fat, skin, and bones
6. Heat about 1/2 cup of vegetable oil over medium heat
7. Drop one drop of water to make sure it is hot enough to fry
8. Carefully add tortilla folded in taco shape.  Use tongs to hold up the other half while you fry flip over and cook until golden.  Make sure you use tong to hold up the end not in the oil every time
9. Set on paper towels to drain wipe off excess oil in tortilla with paper towel
10. After completing tortillas add 2 tbsp of vegetable oil to skillet
11. When heated add chicken and fajita seasoning (season to taste) and 2 tbsp of chicken stock 
12. Stuff tortillas with chicken and cheese
13. Place on baking sheet cook just long enough to melt the cheese
14. Add lettuce, tomato, sour cream, guacamole