Ingredients
3 cups Flour
1 tsp salt
Water
1 pkg yeast
Vegetable oil
Pizza Sauce (I prefer Contadina)
Mozzarella (I prefer the Kraft mozzarella with Philadelphia)
Pepperoni
Shredded Parmesan
Basil
Oregano
Directions
Preheat oven to 425 and oil a cookie sheet or two round pizza pans
Dissolve yeast in warm water. Follow instructions on package
Combine salt and flour
Add yeast
Add water should be around 1 cup. Add slowly and just enough to form a nice bowl of dough.
Put into a lightly oil bowl with vegetable oil and cover with a tea towel.
Let it rise one it has spread dough in cookie sheet or 2 round pizza pans
Cover and let rise again
When it has risen add pizza sauce (add to your taste)
Sprinkle top of sauce with Basil and Oregano
Cover with mozzarella cheese
Then add pepperoni
Sprinkle top with Shredded Parmesan
Bake for about 20 minutes or until bottom crust is golden brown
3 cups Flour
1 tsp salt
Water
1 pkg yeast
Vegetable oil
Pizza Sauce (I prefer Contadina)
Mozzarella (I prefer the Kraft mozzarella with Philadelphia)
Pepperoni
Shredded Parmesan
Basil
Oregano
Directions
Preheat oven to 425 and oil a cookie sheet or two round pizza pans
Dissolve yeast in warm water. Follow instructions on package
Combine salt and flour
Add yeast
Add water should be around 1 cup. Add slowly and just enough to form a nice bowl of dough.
Put into a lightly oil bowl with vegetable oil and cover with a tea towel.
Let it rise one it has spread dough in cookie sheet or 2 round pizza pans
Cover and let rise again
When it has risen add pizza sauce (add to your taste)
Sprinkle top of sauce with Basil and Oregano
Cover with mozzarella cheese
Then add pepperoni
Sprinkle top with Shredded Parmesan
Bake for about 20 minutes or until bottom crust is golden brown
No comments:
Post a Comment