French Toast

Ingredients:

4 Eggs

3 tbs Milk

1 tsp Cinnamon

1/2 tsp Nutmeg

1 1/2 tsp Vanilla

Butter or Margarine

Directions:

1. Add all ingredients to large bowl
2. Beat with a fork
3. Heat skillet
4. Add butter or margarine to skillet
5. Dip bread in egg batter on both sides then add to hot skillet
6. Cook until golden brown flip and cook other side until golden brown
7. Pull off heat
8. Spread a little butter or margarine on the top and serve with powdered sugar or your favorite syrup