.JPG)
This is a very popular dish in our house! I Everyone in the family will always ask when are you making "The Dish", everyone just loves it!
Ingredients:
5 cubed Boneless Pork Loin Chops
4 links sliced of Smoked Beef Sausage (we prefer Opa's)
1/2 cup minced Onion
2 cans of Cream of Onion soup
3 tbs Soy Sauce
1 large bunch of Cilantro finely chopped
Original Creole Seasoning (we prefer Tony Chachere's) season to taste
3 cups of Minute Rice
Vegetable Oil
Water
Directions:
4 links sliced of Smoked Beef Sausage (we prefer Opa's)
1/2 cup minced Onion
2 cans of Cream of Onion soup
3 tbs Soy Sauce
1 large bunch of Cilantro finely chopped
Original Creole Seasoning (we prefer Tony Chachere's) season to taste
3 cups of Minute Rice
Vegetable Oil
Water
Directions:
Heat enough oil to fast fry the pork
Season Pork lightly Creole Seasoning, Brown the pork
Then, add in onions and sausage cover and cook about 5 minutes on med heat
While this is cooking in another bowl whisk together the cream of onion soup and 2 cans of water (use cream of onion soup can)
Then add soy sauce to mixture and whisk again
After that you will add the cream of onion soup mixture and cilantro to the meat mixture and cook between low and med heat for about 15-20 minutes or until cooked thoroughly
5-10 minutes before serving make the Minute Rice
Serve over rice
Season Pork lightly Creole Seasoning, Brown the pork
Then, add in onions and sausage cover and cook about 5 minutes on med heat
While this is cooking in another bowl whisk together the cream of onion soup and 2 cans of water (use cream of onion soup can)
Then add soy sauce to mixture and whisk again
After that you will add the cream of onion soup mixture and cilantro to the meat mixture and cook between low and med heat for about 15-20 minutes or until cooked thoroughly
5-10 minutes before serving make the Minute Rice
Serve over rice
Yum! It looks and sounds delicious.
ReplyDeleteAww thank you so much!
Delete