Our family goes crazy for this cream cheese filling stuffed strawberry shortcakes! Perfect for summertime or anytime.
Ingredients:
1 pkg Cream Cheese
1 tbs Sugar
1 tbs Vanilla
1/4 cup Sweetened Condensed Milk
3/4 tub of Cool Whip
3/4 tsp of fresh squeezed lemon juice
1 box Angel Food Cake
2 cups Sliced Strawberries
Sugar
Reddi-wip (optional)
Directions:
First slice your strawberries and mix in a few tbs of sugar and let them sit
Follow box directions on Angel Food Cake in cupcake tins or papers
Cool completely
While cooling mix cream cheese, sugar, vanilla, sweetened condensed milk, lemon juice and cool whip
Put a hole about 1/8tsp in the middle of the cupcake
Fill with cream cheese mixture and top with strawberries
You can top with Reddi-Wip (this step is optional)
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