Tuesday, July 3, 2012

Italian Style Meatloaf

2 lbs of Ground Beef
2 tsp Seasoned Salt
1 tsp Garlic Powder
1 tsp Onion Powder
1 cup of Italian Style Breadcrumbs (I prefer Progresso)
6 large Eggs


Preheat oven to 350F
Hard boil 4 eggs in water and salt
Cool and peel eggs
Mix ground chuck, seasoned salt, garlic powder, onion powder, 2 eggs 
In baking sheet make a bottom layer of meat
Place hard boiled eggs on bottom layer
Use remaining meat to cover top of eggs 
Cook for about 1 hour or until cooked through
Finally, let set 5-10 minutes before cutting


  1. inside the egg into meat looking nice food court design i love & like this dish thanks many to share this article :)

    1. Thank you so much. We are glad you like it! I hope you enjoy the meatloaf as much as our family does.