Tuesday, July 3, 2012

Smoked Chicken





Smoked Chicken

Ingredients


2 tbs Seasoned Salt

1 tsp Pepper
1 tsp Chili Pepper
2 tsp Paprika
1 tsp Onion Powder
1 stick of butter softened

Directions


Preheat smoker to 225F

Rub chicken with softened butter
Rub chicken with rub
Cook for about 4 hours or until chicken reaches temperature of 170F 
Thermometer should be placed through the thickest part of the breast
Let chicken rest 5-10 minutes before slicing

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