Thursday, June 28, 2012

Tasty Chicken Tacos


5-7 Servings

1 Whole Chicken
2 tbsp Knorr's Chicken Bullion
Fajita Seasoning
1 pkg Corn Tortillas
Vegetable Oil
1 pkg Colby or Monterrey Jack Shredded Cheese
Sour Cream

  1. Preheat oven to 350
  2. Put chicken in stock pot with water.  Use enough water to cover the chicken  
  3. Bring to a boil and add Knorr's 
  4. Cook until cooked thoroughly 
  5. Shred chicken.  Discarding fat, skin, and bones
  6. Heat about 1/2 cup of vegetable oil over medium heat
  7. Drop one drop of water to make sure it is hot enough to fry
  8. Carefully add tortilla folded in taco shape.  Use tongs to hold up the other half while you fry flip over and cook until golden.  Make sure you use tong to hold up the end not in the oil every time
  9. Set on paper towels to drain wipe off excess oil in tortilla with paper towel
  10. After completing tortillas add 2 tbsp of vegetable oil to skillet
  11. When heated add chicken and fajita seasoning (season to taste) and 2 tbsp of chicken stock 
  12. Stuff tortillas with chicken and cheese
  13. Place on baking sheet cook just long enough to melt the cheese
  14. Add lettuce, tomato, sour cream, guacamole

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