Ingredients
Yellow or White Cake Mix
Eggs
Vegetable Oil
Water
3 oz Strawberry Jello
Instant Vanilla Pudding
Milk
Directions
Make the cake in a 13x9 glass cake pan. Follow the directions for the cake.
Cool the cake in the pan
Bring 1 cup of water to boil
Take off heat add the jello mix and stir until completely dissolved
Add 3-4 ice cubes and continue to stir until melted
Cool jello until about room temperature
Use the end of wooden spoon to make holes in the cake in an even pattern with space in between holes
Pour the Jello over the cake evenly
Place in fridge to cool completely
Make the instant pudding following the directions
Spread the pudding over the top of cake and refrigerate for a minimum of a couple hours before serving
Yellow or White Cake Mix
Eggs
Vegetable Oil
Water
3 oz Strawberry Jello
Instant Vanilla Pudding
Milk
Directions
Make the cake in a 13x9 glass cake pan. Follow the directions for the cake.
Cool the cake in the pan
Bring 1 cup of water to boil
Take off heat add the jello mix and stir until completely dissolved
Add 3-4 ice cubes and continue to stir until melted
Cool jello until about room temperature
Use the end of wooden spoon to make holes in the cake in an even pattern with space in between holes
Pour the Jello over the cake evenly
Place in fridge to cool completely
Make the instant pudding following the directions
Spread the pudding over the top of cake and refrigerate for a minimum of a couple hours before serving
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