Thursday, June 28, 2012

Strawberry JELL-O Cake


Yellow or White Cake Mix

Vegetable Oil
3 oz Strawberry Jello
Instant Vanilla Pudding


Make the cake in a 13x9 glass cake pan.  Follow the directions for the cake.

Cool the cake in the pan 
Bring 1 cup of water to boil  
Take off heat add the jello mix and stir until completely dissolved
Add 3-4 ice cubes and continue to stir until melted
Cool jello until about room temperature
Use the end of wooden spoon to make holes in the cake in an even pattern with space in between holes 
Pour the Jello over the cake evenly
Place in fridge to cool completely
Make the instant pudding following the directions
Spread the pudding over the top of cake and refrigerate for a minimum of a couple hours before serving

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