We all just love fruity Pancakes! The kids devour them in a couple of minutes and will ask for more of these fluffy cakes.
Ingredients:
2 cups Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Kosher Salt
3 tbs Sugar
1/2 tsp Cinnamon
2 Eggs
6 tbs Butter melted
3/4 cup milk
3/4 cup blueberries
Blueberries (for garnish optional)
Reddy-wip (optional)
Butter
2 cups Flour
2 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Kosher Salt
3 tbs Sugar
1/2 tsp Cinnamon
2 Eggs
6 tbs Butter melted
3/4 cup milk
3/4 cup blueberries
Blueberries (for garnish optional)
Reddy-wip (optional)
Butter
Directions:
Sift flour, baking powder, baking soda, kosher salt, sugar, and cinnamon
Add melted butter, milk, and eggs whisk together
Fold in blueberries
Melt butter in skillet drop 1/4 cup of batter cook until golden brown flip and brown the other side
Top with your favorite syrup or whipped cream and fruit
Sift flour, baking powder, baking soda, kosher salt, sugar, and cinnamon
Add melted butter, milk, and eggs whisk together
Fold in blueberries
Melt butter in skillet drop 1/4 cup of batter cook until golden brown flip and brown the other side
Top with your favorite syrup or whipped cream and fruit
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