Wednesday, August 8, 2012

French Toast


4 Eggs
3 tbs Milk
1 tsp Cinnamon
1/2 tsp Nutmeg
1 1/2 tsp Vanilla
Butter or Margarine

  1. Add all ingredients to large bowl
  2. Beat with a fork
  3. Heat skillet
  4. Add butter or margarine to skillet
  5. Dip bread in egg batter on both sides then add to hot skillet
  6. Cook until golden brown flip and cook other side until golden brown
  7. Pull off heat
  8. Spread a little butter or margarine on the top and serve with powdered sugar or your favorite syrup