Monday, August 13, 2012

Lemon Pepper Panko Crusted Cod


1 box of your favorite Lemon Pepper Panko Bread Crumbs

1/2 tsp Salt
1/2 tsp Pepper
1/2 cup of Flour
2 Eggs
3/4 tsp Lemon Juice
Vegetable Oil for frying
6 pieces of Cod thawed 


Then rinse cod and drain for a few minutes
Mix salt and pepper in with flour in a medium size bowl
In a second bowl mix eggs and lemon juice
In a third bowl put lemon pepper panko bread crumbs
Then dredge the fish in the flour mixture on both sides 
Then dredge in egg mixture on both sides
Finally, dredge in panko bread crumbs and set aside
Repeat until all fish is breaded
Then heat oil on high heat
When oil is ready place fish in oil cook for about 3 minutes and flip cook another 3 minutes or until cooked thoroughly
Place on plate with paper towels for a minute then serve

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