Wednesday, August 15, 2012

Oatmeal Coconut Cookies

1 cup butter, softened
1 cup granulated sugar
1 cup brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking soda
1 tsp salt
3 cups oats (old-fashioned or quick-cooking)
1 8 oz bag of Shredded Coconut
1 tsp Cinnamon
1 tbs Vanilla


Preheat oven to 350 degrees.
Cream butter and sugars until light
Add eggs one at a time and beat until mixed well, scraping down sides as needed
Add cinnamon and vanilla and mix until incorporated 
Mix in flour, baking soda and salt. 
Add oats and coconut and mix in
Drop by big tablespoonful on a lined cookie sheet.
Bake for about 15 minutes or until golden brown.

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