Tuesday, August 14, 2012

Taco Roll


3lbs of Ground Beef

1/2 tsp Salt
1/2 tsp Pepper
20 oz can of Enchilada Sauce (we like Rosarita)
2 loaves of White Bread Dough
3 cups of Mild Cheddar Cheese
4 oz can Diced Green Chile Peppers
6oz can Olives sliced (optional)
1 egg
Sour Cream
Lettuce (optional)
Tomato (optional
Salsa (optional)


Take two loaves of bread dough and set in bowl, cover and let rise a couple of hours

Add ground beef, salt, and pepper to a skillet and cook thoroughly
Drain ground beef
Preheat oven to 350 degrees F
Put ground beef back in skillet, add enchilada sauce and stir. Then set aside for now
Flour parchment paper on hard surface
Roll dough until 1/4" thick
Spread meat, cheese, green chile peppers, olives on about 1/4 of the roll
Then Roll use beaten egg to close the creases
Finally use the egg to coat the whole top of the roll so it will brown nicely
Cook 35-40 minutes or until golden brown

Let stand 5-10 minutes then slice and top with sour cream, lettuce, tomato, salsa, or your favorite toppings

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